Bachelor of Nutrition and Food Sciences (Food Sciences)
THE UNIVERSITY OF SOUTH AUSTRALIA
The University of South Australia is a globally connected and engaged university helping solve the problems of industry and the professions. Our teaching is industry-informed and our research is inventive and adventurous with a focus on real-world experience. We create knowledge that is central to global economic and social prosperity. Our graduates are the new professionals, global citizens at ease with the world and ready to create and respond to change.
Our programs are designed with a strong professional emphasis and in partnership with industry. With modern facilities across our Adelaide based campuses, we welcome students from across the globe.
DIVISION OF HEALTH SCIENCES
The Division of Health Sciences has an outstanding reputation amongst industry, government and community for the education of health professionals and delivery of research excellence in the prevention, diagnosis and treatment of health issues.
The Division collaborates with partners to ensure innovative research and consultancy is conducted with a focus on applied knowledge in key areas of health. Students gain valuable hands-on experience, learning within modern purpose-built laboratories and on-campus clinics that service the community.
- Nursing & Midwifery
- Pharmacy & Medical Sciences
- Rehabilitation, Health & Sport Sciences
- Medical Radiation Science
- Population Health
SCHOOL OF PHARMACY AND MEDICAL SCIENCES
The School offers undergraduate programs in pharmacy, pharmaceutical science (including a double degree in pharmaceutical science/pharmacy), nutrition and food sciences, medical science, and the only laboratory medicine degree to be fully accredited by the Australian Institute of Medical Scientists in South Australia.
Postgraduate coursework programs in dietetics, clinical pharmacy and surgical pathology preparation are also offered, as well as continuing professional development for practicing pharmacists and laboratory technicians.
With modern purpose-built facilities, experienced staff and strong industry links, the School is committed to providing a supportive learning environment to ensure students are equipped with the skills sought after by employers in Australia and around the world.
The School has strong links to the Sansom Institute for Health Research and the Centre for Cancer Biology, bringing together internationally recognised research concentrations in quality use of medicines, molecular and cell biology, drug development, cancer research, pharmaceutical science, neuroscience and nutrition and dietetics.
BACHELOR OF NUTRITION AND FOOD SCIENCES
The Bachelor of Nutrition and Food Sciences is designed to provide students with the practical and theoretical knowledge needed to work in the diverse health and food industry, developing innovative foods, promoting and managing diets and lifestyles for optimum health, and conducting research into functional ingredients for enhanced wellbeing.
Company Visit -
Students have opportunities to understand the operation of companies and gain insight into their future career.
Study Tour – A valuable opportunity for students to broaden their horizons and to experience Australian Culture through a series of activities and visits in the tour to Adelaide.
Workshop – Writing workshops and Interview workshops for students to sharpen their skills and prepare themselves for a job.
Exempted Course at Non-local Course Registry, Education Bureau (Reference Number: 412586)
It is a matter of discretion for individual employers to recognise any qualification to which these courses may lead.
CRICOS Provider Number 00121B
BACHELOR OF NUTRITION AND FOOD SCIENCES (FOOD SCIENCES) is recognized under the QF上述內容僅供參考，本院保留修改之權利。一切以入學時另行派發之課程簡介為準。
QF Level: 5
QR Registration no.: 16/000811/L5
Registration Validity Period: 01/09/2016 to 31/08/2020