Administrative Management for Catering Service
飲食服務行政管理

This course aims to consolidate students' knowledge of management concepts and skills for the catering industry. Through the course, students will acquire both soft and hard skills to enhance their ability to become competent catering professionals.

Topics include:

1. Catering Marketing;
2. Standard;
3. Management Skills;
4. Operation Skills;
5. Human Resources; and
6. Guest Service Skills.

No section is offered this term (Spring 2025)